Friday, July 7, 2017

Clear Skin Herbal Aids



When someone comes to me for help with skin breakouts or problems, I always start with the diet.  While replacing your personal care products is SUPER important, our skin is a manifestation of what we put in it. Most skin issues (if not all) can be cleared up by eliminating dairy (and often gluten).  

If you have teens or family members who don't choose to go dairy free, I have found burdock root and red clover to be an incredible tool in clearing up the skin. Both are blood purifiers/cleansers. Basically, they help take out the trash (toxins) that accumulate inside the body from the toxic foods/liquids we consume. Our bodies can't dump toxins quick enough if our digestive channel is stressed, so it often shows up on our skin.  By taking these herbs, it helps the body eliminate them easier, while also clearing up the skin (win win!). 



I personally take Dr. Christopher's Blood Stream Formula because it contains both those herbs, but it also has many others that help purify the blood stream and clean up the body. They don't use any fillers or binders in their capsules, just straight organic clean herbs in a veggie capsule. If you can't find them at your local health food store or online, I'd recommend doing burdock root and red clover tea. They are bitter (great for the liver and blood), so if doing the tea, I like raw honey or stevia. 

Clear Skin From Within






You can walk into any drugstore, superstore, or grocery store and find an isle (if not more) dedicated to what goes on skin or hair. Yet most beauty products (hair, skin, nails, soaps, lotions, potions, etc) are made up of chemicals (and estrogen disruptors...umm hello cancer promoters) and were never meant for our bodies. Our bodies are delicately complex, yet beautifully simple. They like simple ingredients, ones that they know exactly what to do with. (Not having to store fat around the ingredients because it's toxic to our organs-yikes!).  


When we have acne, eczema, dry skin, oily skin, etc, we look for things outside our body to "fix" a problem that started on the inside. Our skin is the biggest organ, and it's a great way to eliminate toxins, especially if the other elimination pathways are clogged up.  

When I was breaking out daily in horrible itchy and angry hives, I looked for whatever would calm it down. Nothing seemed to work, and if anything, all the things that I put on my skin often made my symptoms a lot worse (leading me to be on meds they used for AIDS patients and steroids to suppress my immune system). Little did I realize that I was clogging up the very way my body was trying to dump the toxic mess I had put inside. 

It was a magical and eye opening experience when I was fed up with it all that I literally tossed every beauty product I owned (toothpaste, hair supplies, makeup, etc), including cleaning supplies, and I started from scratch. I also cleaned up my diet (bye bye dairy and gluten!) and my skin started clearing up for the first time ever! 

I found local biz owners who made things from ingredients that I could pronounce, and that my body loved. I also started learning how to make my own products and I loved getting back in touch with the earth and with my body.  It was a big drastic change for me that empowered my soul and gave me great hope that I could get better. I did a makeover on my medicine cabinet and haven't looked back!  





I learned to listen carefully to what felt good to my body personally. Some things worked for others, and didn't for me. I had to honor my body's natural chemistry and wishes. 

So if you're wondering what you can do to start eliminating the toxic load and begin supporting and nourishing your body with what it really needs, start with your personal care supplies. If you can't pronounce it or know what it is, you're better off without it. Thankfully, there are SO many healthier options you can purchase now, or DIY for a reasonable price. Your skin, hair, and health deserve to breathe and deserve to have things that really nourish them rather than all the chemicals that are not so nourishing to you. 

Much love to your skin and well-being!

Naturally, Kathy

Friday, April 28, 2017

Healthy Happy Gut Repair Recipe




I've been missing my gut repair magic formula for a while, so I decided to mix some up again.  This combo is great for sealing up the holes with leaky gut, which gives your body time to heal and absorb the nutrients, rather than having food escaping out your gut.  When food doesn't travel the path of the intestines, and finds it's way in the blood stream, it can cause all kinds of crazy symptoms like eczema, allergies, digestive stress, acne, gas, bloating, memory issues, headaches, fatigue, just to name a few (yuck!).  Our food isn't supposed to be in our blood going out to our whole body that way, it's supposed to travel through the digestive track, where nutrients should be absorbed along the way through our vili (if not destroyed due to gluten sensitivity).  

Both Slippery Elm and Marshmallow Root are mucilage herbs.  Basically, that means they're pretty much like a slime ball, but with amazing nutrients and antioxidants that help feed the body.  They are both super soothing, as well as nutritive.  Dr. Christopher (from the Natural School of Healing) used to feed soldiers (as well as infants who weren't thriving) a Slippery Elm gruel or porridge (Slippery Elm and water together is like an oatmeal substance) that would give them the nutrients they needed, along with soothing any issues like dysentery, respiratory, or pretty much any sickness they had at the time.  

Most recent understanding is coming to the knowledge that Eastern Medicine practiced all along that the gut determines overall health and vitality.  It's becoming more and more well known.  Taking these herbs, along with L-Glutamine (which is an amino acid that helps with brain health, digestive health, muscle growth and repair, and other important functions) help to restore the gut.  I've found it to be greatly beneficial in healing my own leaky gut (from extreme gluten/dairy sensitivity).  

I found all these at my local health food store, but you can also find them online.  Just make sure you're getting them from a trusted source to guarantee you're getting what you're asking for.  Amazon can be great in getting things super inexpensive, but many health products are compromised and not what they say they are.  

Recipe:

4 oz Slippery Elm Powder
4 oz Marshmallow Root Powder
3 oz L-Glutamine

Mix all together and keep in a container.  

To use, I recommend that adult's take 1TBS 1-2 times/day.  I think it's pretty sweet on it's own, and tastes good to me, so I like it plain with 4-8oz water.  You can also mix it in a smoothie, nut or seed milk, or breakfast cereals.  For infants, I'd recommend 1tsp with 4oz water.  For children 2 or older, you can start with 2tsp and see how they do.  If you need to increase it, increase by 1/2 tsp each serving.  Results should be pretty quick as far as upset tummies.  I've noticed bloating calm down within 10 min to 30 min.  

Happy Tummy!

Saturday, November 26, 2016

DIY Hand Soap


With Essential Oils


When looking for a clean soap at the store, it's difficult to find one without unpronounceable chemicals or estrogen disruptors (no thanks!), or dyes, etc.  When I first cleansed my home environment of all the harsh chemicals, perfumes, dyes, and anything I couldn't pronounce because it was causing me to have hives and a host of other health issues, I had to look for alternatives for my personal care.  I found that making hand soap is super easy, and most of us already have the ingredients in our home (go us!).




Ingredients


  • An old hand foam dispenser bottle (the hand foam one helps mesh the oil and water better, leaving us with that lovely sudsy feel/look that we all love rather than than just a regular pump bottle.  If you only have a pump bottle, then it will work, you just have to shake it up before each use).
  • 1 tsp C Baking Soda
  • 1/4 C Oil (Almond, Jojoba, Coconut, Avocado or Olive Oil are my personal favs.  I'd avoid canola oil as it's most like rancid or heated too high and changed the nature of the oil).
  • 1/2-1tsp Vitamin C (Citric Acid) - This is optional.  The Vitamin C helps to preserve the oils/soap.  I find that one foaming bottle can last for about 3-4 weeks.  
  • 25-30 Drops Essential Oils - I just made a batch using Wild Orange (10 drops), Lavender (10 drops), and Geranium (5-10 drops).  It smells wonderful!  The Lavender and Geranium (besides being gang-busting antibacterial oils, they are also wonderful for the skin.  They can clear up rashes, help with burns, soothe the skin, and promote healthy skin.  It's a win win!).  The Wild Orange falls in the citrus family and is known to help disinfect, cleanse, and leave your skin and body with a fresh smell, as well as promoting a healthy immune system.  (Gotta love that!).  People ask me all the time which oils I use, and personally, I use the doTerra brand of oils.  I'm not a big fan of network marketing, but I've experimented with many brands, and have found that doTerra is the one that works with my body and skin.  I have a super sensitive body, and all the other oils I've tried have left me with massive headaches and/or hives.  I also love doTerra's co-Impact sourcing (helping the suppliers with fair pricing and the ability to help their culture and area really thrive), as well as their research, service to third world countries, and how they've taken the knowledge of essential oils to the world.  I have many massage therapy colleagues that love the Butterfly, Native American, or other brands and have great success with them as well.  Our chemistry is all unique, so find what works for you.  (I'd avoid the oils sold at the health food stores, as they often have a lot of fillers that are rancid, or made using harsh solvents/chemicals.  I'd also avoid purchasing oils off of Amazon as the bottles can be tampered with easily, leaving you with who knows what inside the bottle).      

Instructions

Mix all the ingredients together and then fill the rest of the bottle with filtered or distilled water.  Pump away!


Tuesday, November 8, 2016

Hawaiian Haystacks

Dairy-Free, Egg-Free, GAPS-Friendly, Gluten-Free, Grain-Free, Paleo, 
SCD-Friendly, Soy-Free, Sugar-Free 


One of my favorite meals growing up was my Mom's Hawaiian Haystacks, but it was made with cream of chicken (lots of dairy) and rice, so I wanted to make a more gut-friendly version.  I did make quinoa, so if you're strictly paleo, then you could use cauliflower rice or zoodles, or some other squash/veggie base.  The great thing about this meal is you can pull out all your leftovers in the fridge, or any produce that needs to be used up.  What makes this an amazing tasting meal is it's balance of sweet, sour, spicy, bitter, and pure deliciousness.  Traditionally, my mom would add in tomatoes and colored peppers, but since they flare up my autoimmune issues, I didn't add them here.

Instructions
For the Gravy/Sauce:

1 medium Onion (diced)
* 1/2 package Mushrooms
1 TBS Grass-fed butter or Oil (coconut, olive,
           or avocado oil)

Saute onions and garlic in butter/oil for 5 min. and Add:
1 can full fat coconut oil (or almond or other nut/seed milk)
1 C Chicken or Bone Broth
1-2 TBS tapioca starch (can use 1 TBS guar gum, 2-4 tsp xanthum gum, arrowroot powder, or almond flour to help thicken)
Season with Salt and Pepper and other favorite herbs and spices (I added about 2 tsp Herbs De Provence as well)

To serve, add the gravy on top of gluten-free grains or paleo zoodles, cauliflower rice, or sweet potato and dice up and top with any of the following mix-ins (feel free to get creative):

Green Onions (chopped)
Olives
Carrots
Celery
Cilantro (or Parsley, Dill, or other fresh herb)
Chives 
Coconut flakes
Dried Fruit (raisins, figs, apricots, cranberries, 
                                                                                    blueberries, etc.) 
                                                                                    * Tomatoes
                                                                                    * Peppers 
                                                                                    Apples 

 * If you're struggling with an autoimmune issue or gout, you can leave out the nightshades (tomatoes, peppers, and even leave out the mushrooms) to help alleviate symptoms.  




Monday, November 7, 2016

DIY Yoga Mat Spray



Whether your into Yoga, Pilates, Stretching, or some other exercise, I'm sure you've experienced grabbing the mat and having your nose overwhelmed by dried sweat and bacteria (sexy, don't you think?).  Just how you want to start your workout!

While I don't consider myself a huge germaphobe, I do like to know that things I use are relatively clean. This spray is something I use on my yoga mats, exercise equipment, (and I even use it on the mats at the gym).  The natural antibacterial properties of the oils leave the mats germ-free without destroying my natural healthy bacteria.  Plus, it leaves everything smelling so good while I hit the mat!

Ingredients

1 C Distilled Water (or Clean Filtered Water)
1/4 C Vinegar
15 Drops Melaleuca (Tea Tree) Essential Oil
10 Drops Lavendar and/or Lemon (or any Citrus) E.O.

Pour into a spray bottle and spray away the germs (and smell!)

Saturday, July 23, 2016

Good for the Soul Chicken Zoodle Soup

Dairy-Free, Egg-Free, GAPS-Friendly, Gluten-Free, Grain-Free, 
 SCD-Friendly, Soy-Free, Sugar-Free



Today has been a particularly busy day, so by the time I realized it was getting close to dinner, I needed something quick.  We had a whole chicken that we cooked the other day, so we had some leftover meat. My mom has been craving chicken noodle soup lately, so I made a chicken zoodle soup instead. It turned out so delicious and so good for the soul!

Ingredients:
4-5 Cups chicken broth + extra water to cover all the veggies 
1 medium onion, diced
1-3 cloves of garlic (depending on how much you love garlic. I love it, so I used 3), diced
Fennel, cut into lengthwise pieces 
3 medium carrots, chopped
Zucchini (spiralized into noodles- You can also chop them or cut into long strips, however you prefer them. I was re-creating the noodles, so I used a spiralizer. Some Cuisinart or KitchenAid attachments have one that makes veggies into tiny strip/noodle-like shapes)
3 Stalks of Celery, chopped
1 1/2 C Butternut squash (optional), cut into small squares
Leftover baked Chicken (cut into small pieces)
Optional: Add any other veggies that you desire. Peas, Rutabaga, Any other variety of Squash,
Potatoes, Brussel Sprouts, etc.

Directions:
Saute the diced onion, garlic, and fennel in some coconut or olive oil until translucent (about 5 min). 
Place the sauted veggies in with the rest of the ingredients and cook over medium heat until veggies are tender. Salt and pepper to taste.
Enjoy!

Wednesday, May 4, 2016

Creamy Mushroom and Carrot Chicken Dinner

Dairy-Free, Egg-Free, GAPS-Friendly, Gluten-Free, Grain-Free, Paleo, 
SCD-Friendly, Soy-Free, Sugar-Free 

Remember the Cream of Chicken/Mushroom cans that would be poured over chicken, baked, and used as a gravy? Today I was reminiscing on the yummy creamy chicken dinners that my Mom used to make, and I was in a pretty creative mood.  I've also been going through a serious mushroom craving binge, so this is my take on a Cream of Mushroom and Chicken dinner that is Gut-Friendly.  It tastes nothing like my Mom's chicken gravy dinners, however it is absolutely delicious!  I truly savored each bite!  

If you are following a FODMAP diet and have problems with onions, garlic, or mushrooms, you can leave them out and substitute leeks for onions, or add 1 1/2 Cup vegetable broth that works for you.  I haven't been able to handle most of the starch thickeners, so I ended up adding 1/4 C almond flour afterwards to thicken it.  If you want to have a thicker sauce, then you can add 1/4 C Arrowroot or Potato starch, Coconut Flour, 1-2 tsp Xanthum Gum, Gelatin, or some other preferred starch/thickener.

 Ingredients
3 Carrots
1 Onion
1-3 Clove(s) Garlic (depending on taste preference)
1 Can Coconut Milk (or 2 Cups Nut/Seed Milk)
1/2 C Water
1 tsp Apple Cider Vinegar
1 tsp Salt
1/2 tsp Pepper
3 Leaves Fresh Basil (or 1tsp dried Basil), chopped
1/2 pkg Mushrooms (optional), chopped
3-4 Chicken Breasts
Thickener of choice (see notes above)


Directions
Dice together: (or use the food processor)
Carrots, Onion, and Garlic. Saute these in
a pan with 1TBS coconut oil and the Chopped
Mushrooms for 5-7min (or until soft).

In a separate Bowl, combine: Coconut Milk,
Water, Apple Cider Vinegar, Salt, Pepper, and Basil.
Mix well.  Then add the saute Carrot
mixture to the bowl and mix evenly into the sauce.





Place the Chicken Breast in a pan (8x8 works well)
and pour the sauce over the chicken.  Cook at 350
degrees Fahrenheit for 45min-1hr (or until chicken
cooks to 180 degrees). Enjoy with Steamed Veggies or a Green Salad!

*Note: If you or your kids don't like chunks of food, instead of using the food processor, you can blend the carrots, onions, garlic, and sauce for a more creamy option.

Wednesday, March 16, 2016

Chocolate Ginger Spice Cake


Gluten-free, Grain-free, Dairy-free, Soy-free, Egg-free, Tomato-free,
Sugar-free, GAPS-Friendly, SCD-Friendly, Paleo





I was craving Ginger and Chocolate, so I decided to make a cake. I was super happy to find some eggs at the Health Food Store that I can eat that don't upset my tummy! They are pastured eggs by Vital Eggs. The insides are more orange (how eggs used to look years ago without all the grain-feed, antibiotics, pasteurization, bleaching, and who knows what else they do....). If you can't do eggs at all, then follow the substitutions below. I hope this hits the spot the same way it did for me!

Ingredients
1-1/2 C Almond Flour (you can also use 1 C protein powder with 1/2 C coconut flour instead of using nut flours)
1/4 C Cocao Powder (Omit if following the SCD. The cake still tastes amazing without cocoa).
3 tsp Cinnamon
2 tsp Ginger (I like a lot of ginger, so if you prefer it more light, then use 1 to 1-1/2 tsp)
1/2 tsp Cloves
1/2 tsp Nutmeg
1/4 tsp Cardamom (optional)
1 tsp Baking Soda
1/4 tsp Salt
1 tsp Apple Cider Vinegar (Preferably ACV that still has the Mother in the bottom.)
1/2 C Apple Sauce (optional)
1/4 C Raw Unfilterd Honey or Maple Syrup (If you don't do sugar, then start by adding 7-10 drops of liquid stevia and add one drop at a time to taste, or 1/4 tsp of powdered stevia at a time until desired taste. It will sweeten a little with baking, so go light on the stevia. You can also use 1/4 C Lankanto instead of honey or stevia if you prefer. Lankanto Monk Fruit doesn't have the aftertaste that stevia does. My stomach doesn't do well with Monk Fruit, however most do just fine).
3 Eggs (Pastured preferred. If you can't do eggs, then substitute 1/4 C Arrowroot powder, or 1/4 C ground chia plus 1/4 C Ground flax seed soaked in 1/2 C water for 5min. If using the chia/flax blend, you may want to add in 1/4C protein powder to help the consistency so it doesn't fall apart too easily. I like the SunWarrior Pea or Fermented Rice Protein blend).

Directions
Preheat oven to 325 degrees F.
Combine all the dry ingredients and mix together well. Set aside. Combine all the wet ingredients into a mixing bowl and mix well. Then add the dry ingredients to the bowl and mix well. Pour batter into an 8x8 greased pan. (If you're not using eggs, then line the pan with parchment paper so the cake won't stick to the pan). Bake at 325 degrees F for 25-30 min (or until a toothpick comes out clean).

Enjoy with a glass of coconut or nut milk, dollop of refrigerated coconut milk cream, or homemade ice-cream. It's also great all on it's own!

Wednesday, September 16, 2015

Check Out My Interview on Quelle Radio Talk Show!!!

Today was quite a gift as I was featured as a guest on a radio talk show today.  It was so much fun!  You can check it out on iTunes under the Quelle Talk Radio Podcast.  I got to discuss a few of the modalities I do, along with my new programs coming out Oct 1st under the Coaching and Program Tab.  These programs have been years in the making and have been asked for by my clients for quite some time.  I'm so grateful to have them available for you!

You've only got one life to live, so choose to live it!  Choose Joy!

Friday, August 21, 2015

Our Mind like the Internet

Our minds are like the internet, and the internet contains billions of bits of information.  It stores anything from how to grow a square foot garden, to the best way to trim your nose hairs.  And it doesn’t care which page you look at or what you search.  The internet doesn’t have feelings.  It’s just information.  The question is how do we access the information, and what do we do with the information once we have it.

Google or Bing or any other search engine is like consciously bringing our attention to a specific topic.  If I search “how to lose weight”, even though I consciously choose what to search for, Google can only pull from what already exists (the subconscious).  That means that what it pulls from isn’t necessarily information that’s always true and healthy.  It can only give me feedback on what I search for by what is stored on the internet.  It's going to give me everything from Weight Watchers to the newest and greatest supplement that will likely get pulled off the shelf down the road due to harmful side effects.  And the more I continue to search for a similar topic, the more that those same pages of information are going to come up, even connecting me to the ads of the most frequented topics. 

Like Google and the internet, our minds work the same way.  When we are faced with choosing to do something different, or facing something stressful, our subconscious is going to give us feedback by making millions of connections based on what we’ve seen, heard, felt, or experienced.  That can mean past, present, or what we’ve projected out into the future of what we believe could happen.  So just because our minds pull up all our information doesn’t mean it’s true.  It’s just information.  (Our feelings are what reinforce what is stored within our minds and how much we hold to a specific belief.)  Whenever we want to change anything in our lives, our minds are only going to go to what’s stored inside unless we start to think differently.  So to truly make a conscious change, we must look at our beliefs and start to question them.  

For example, whenever I was faced with a stressful situation in the past, I would always comfort myself with some kind of treat.  So when I currently face anything stressful, my mind naturally goes to what it’s done before and I’m reaching for the sugar fix before I realize what I’m doing.  Every time I choose to comfort myself with a treat, it’s similar to liking that page, which only makes it easier to come up more often in my mind.  It then becomes difficult to think of anything else to replace the pattern.  (Not to mention how I am also creating floods of hormones and endorphins that love the sugar rush and in turn are reinforcing this unhealthy pattern on a physiological level.  That, however, is a topic for another day.)

From that example, one of my beliefs was that stress is a negative thing and I needed treats to “fix” the problem.  Even though it rationally makes no sense, on a subconscious level, it makes perfect sense.  And even though I temporarily feel comforted, the truth is that sweets will never truly help me cope well with stress, let alone help fix the true cause of the stress or how I manage it.  So how do we create change when our subconscious mind is filtering everything through the lens of our experience?  We begin by recognizing the reason the subconscious does this. 

Now on one level, it makes sense that we can only search for files that already exist.  And yet there’s a whole other reason our subconscious behaves this way.  One of the main jobs of the subconscious is to protect us.  And the best way to protect someone is to know the dangers and threats.  What better way to do that then use what information is already considered as a danger and threat?  And because we already have the resources, we can act quickly and easily to eliminate the threat. 

When we want to make a change in our lives, the reason we face so much resistance is because we are entering into the unknown.  Or, we have tried to travel the new path before and we met with all kinds of challenges.  Our subconscious is easily able to filter what we want to do through our experiences, and it will try to stop us from experiencing anything that it doesn’t know it can protect us from.  And it doesn’t know it can protect us from something we’ve never done.  It literally views something new as a possibility for death (Remember, it doesn't have feelings, just information based on experiences that it views as facts.)  

As silly as it may sound, when we choose to introduce a new habit, our subconscious views that as a potential death threat and will do everything it can to protect us.  That means giving us all kinds of thoughts/images/resistance to whatever it is that we want to change.  The subconscious is so quick to remind us (from our previous experience) what we may experience by continuing a new habit. 

An example of this is when I was really feeling un-grounded and I wanted to get back out in Nature.  I also wanted to get more fit by hiking.  Because of it's job, and because of how the subconscious works, my mind brought up all the times when I had run across a snake (even little garner snakes), when I had asthma so bad I couldn’t breathe, how exercising too much triggered several autoimmune responses and put me flat in bed, as well as bringing up the projected stories I’d heard from others of being lost all alone without food or water.  My mind was extremely good at flooding me with resources from my experience database.  Those thoughts and images almost made me stay home (I really don’t like snakes).  They almost kept me “safe” from some perceived harm.  So to work through this, I recognized my subconscious mind’s job to protect me.  I also realized that it was only information based on my previous experiences.  I simply thanked my subconscious, packed a backpack to deal rationally with the thoughts and fears, which included packing some first aid bandages (in case I fell), herbs (in case of a snake bite), some essential oils (to help open my air pathways so I could breathe easily), food and water (in case I got stranded), and I was happily on my way. 

Once my mom and I were actually on the path, I faced brief moments of panicked thoughts of "I can't do this", to which I reminded my mind of the reality that I was actually doing it, and I was prepared for whatever could possibly come up.  We made it farther than we had anticipated for our first time back in the mountains in several years and we went back the following several days.  And while it was much easier to get out the door and our feet on the trail the second day (due to having a new experience for my mind to draw upon), as we neared the previous stopping point on our first day, I started to have all kinds of resistance in my thoughts again.  My subconscious couldn’t know if it could protect me beyond the point where we’d already been.  So I got to go through the same experience of recognizing the job of my subconscious.  I reminded it that I was not in any previous experience anymore and that I was choosing to move forward and that I would be safe to do so.  And so I did.  And so is the path to truly changing anything in life.

I would invite you to look at an area of life you are wanting to change.  Perhaps it’s an area you haven’t felt successful before.  Hopefully, having a better understanding of how the mind works, I would ask that you first recognize the role of the subconscious mind.  Second, when facing any resistance or stress, simply thank your subconscious.  Thank it for trying to protect you and for doing it’s job.  And then consciously choose to move forward, giving the mind new information to draw upon, realizing that most of us live life from a place of reacting rather than acting


.  Choose to act.  Choose Joy…Because it’s always a choice (even when our subconscious doesn't believe it).           


Tuesday, July 21, 2015

How I Used to Date My Body


The concept of having a healthy beautiful relationship with my body has always fascinated me. Partly because I felt it was impossible and partly because I believed people that said they loved their bodies were just lying (or narcissists).  I couldn't even comprehend what it would feel like to have love towards yourself, let alone be OK with yourself.  Sure, I could be grateful I had a body, that I was a daughter of God, and I could love how incredible the human body was, and I could love different things about myself, yet I couldn't ever really love me as a whole.     

As weird as it may sound, when I was going through the inner journey of finding love for myself, I would notice and compare how I treated others to how I treated myself.  I often wondered at how I treated guys I was interested in.  I then wondered what it would be like if I were dating myself.  Would I be as kind and interested?  Would I spend time with myself?  Would I actually notice myself in a mirror and have great eye contact?  Would I feed myself good things (physically, mentally, and spiritually)?  Would I want to be around me?  Would I laugh with myself?  Would I take time to compliment myself?  Would I express gratitude for the good things about myself and the good things that I did that day? Would I be encouraging?  Would I take time to listen to myself; to my worries, my hopes, my dreams?  Would I accept myself as I am?  Would I feel good about myself?  Would I love myself?  

The truth is, no matter how much of our lives we spend trying to disconnect, numb out, reject, hate, or avoid ourselves, we will never be able to break up with our bodies, let alone divorce them.  And while we can break up from old limiting beliefs that are detrimental to our health and be-ing, we will always have our body.  Our bodies will go through different seasons of different shapes and sizes.  They will grow, expand, break out, get sick, get smaller, shorter, and so on.  Change is a given. Throughout all the many changes, our bodies will always be with us as long as we are here on this Earth.  

Experiencing different seasons of life when dating an awful partner can be miserable.  Especially when the companion is your very own mind.  It's no wonder we have so many mind-altering drugs (including the effects of refined sugar) to help us avoid or quiet down our own thoughts and feelings towards ourselves.  Yet one thing I know is that if ignored, the mind and body only gets louder and louder in the thoughts or symptoms.     

It is so eye-opening how many things I did to avoid being with me, myself, and I.  When dating myself before, I would be completely horrified and embarrassed at how I looked, always looking down at myself and excusing or justifying my looks to others.  I was embarrassed and ashamed at how fat and ugly I felt I was, leading to name calling, derogatory comments, and sarcasm towards myself.  I would be annoyed at how awkward and stupid I felt in conversations, beating myself up when I got home about how I should just keep my mouth shut and not say anything at all so I wouldn't keep making a fool out of myself.  I was super judgmental, nit-picking every single detail of my hair, complexion, skin, nails, condemning myself for not being enough.  Withholding forgiveness and hanging on to mistakes until the end of time was how it was going to be.  There was NO mercy.  I compared myself against every other pretty and skinny female out there, berating myself for not exercising more or harder (which was hours/day on top of competitive sports and dance teams).  I used to hate my body for not being able to eat the same things as others without having some kind of allergic reaction or having my face look like a pepperoni pizza.  I hated myself for standing out and not being "normal", or thin, "beautiful", and tried to "keep myself in my place" by telling myself the reality of how awful I was and looked.  Everything I did was never enough and I would demand that I give even more to everything I did, becoming a hopeless perfectionist. I never gave myself a pep talk because I never felt I deserved it, so I would always push myself harder to be better, do more, be more, having ridiculous rules in my head as to when I would reward (which was rare) or punish myself (which was often) through berating or restricting myself in some way.  I wouldn't allow myself to have any sweets, or if I did it could only be some minuscule determined amount and then hours of exercising to repair the "damage" I had done.  

It was awful living with and dating myself, and my body reflected it.  I was constantly going to the Dr. for stomach aches and pain that never led to any help until after college.  Growing up, the stomach aches led to asthma, constant hives and having to carry an epi-pen with me.  That led to being on meds that are given to AIDS patients to suppress their immune system.  I was so sick physically, mentally, emotionally, and spiritually.  

When I finally realized I'd had enough of being an awful date to myself, I decided to do something about it.  I was grateful to be led to different things as I was ready for them.  My healthy dating began with a 30 day cleanse.  I was able to clear out all the junk not only in my body, but also my home.  It was so liberating and freeing to rid myself of old clothes and junk that belonged to more negative unhealthy and unhappy times.  I cleaned up my food, and beauty products, eliminating the facade and need to be an ideal image that would never be realized because it was never been real to begin with.  I purchased clean products that nourished and fed my body as well as gave me peace of mind and spirit.  I took myself out in Nature to walk and be alone with myself (something I had avoided doing for a LONG time).  I started asking myself what I really liked, what I didn't like, what I wanted to do, be, and have.  I asked myself what motivated and inspired me and I started spending more time doing those things.  I listened to myself and gave me time to rest and recuperate from all the years of stress and internalization.  And most importantly, I started to find love for myself.  

I'm by no means perfect at it (whatever perfect really is).  I still have days where I don't like where I'm at in life or in my body and health.  However, knowing I'm responsible for what happens to myself, I'm much more of an advocate and friend to myself now.  I'm much more forgiving and accepting of where I am and the time it is taking to clean up years and years of harm.  I make a point to turn inward and listen as I'm no longer scared of spending time alone with myself.  In fact, my time alone where I can journal, read, meditate, listen, dream, and just be in Nature are some of my favorite times.  I no longer ignore or rush past my reflection.  Making eye contact in the mirror is a must now.  I value me.  I honor this body that has gone through an amazing journey of life with me.  The ups, the downs, the ebb and flow of it all is one journey I'm no longer missing and wishing away.

It's pretty awesome to date myself now.  How do you date you???  How would you want to date you?  It is a choice, and only starts with an awareness and decision.  I would love to hear feedback on your own self-dating journeys and if you would like to change them.

Choose Health!  Choose Joy!  Choose Love!

Tuesday, June 2, 2015

I'm Sorry Body!!!

I was driving home from a training in Deer Valley with my friend a couple weeks ago, and I experienced something that has been on my mind ever since.  On our way back, we stopped off at Whole Foods to grab some treats to celebrate.  We got a package of Gluten-Free cookies, without really looking at the container. (Purposeful ignoring tactics going on.) Once in the car, and they had safely been purchased and carried out with care, I looked at the ingredients and feigned surprise that they had dairy, eggs, and sugar (Surprise, surprise! I mean really, what packaged cookies doesn't have dairy and sugar?).  All of which doesn't stomach well with either of us and our gut/immune challenges we've been working on.  

As we were happily munching down on our yummy treasures, I shared with my friend what was in them, she simply said, "Sorry body!" and continued to eat the cookies.  Shock and Awe was an understatement.  I couldn't decide whether to laugh, cry, or yell.  "No you're not!!" my mind loudly argued.  If this had been a relationship, and her date was upset she kept slugging him on the shoulder, and she kept slugging him on his shoulder after she apologized every time, it wouldn't be a long-lasting relationship.  If she were truly sorry, she would stop doing the thing that was harmful to herself.  

It was a HUGE call to action for myself to stop doing the things that I knew were harmful to me and start treating my body like a healthy relationship that I truly desire to have with me, myself, and I.  If I really am sorry, I would only put in it what supports my beautiful healing gut. 

Lesson learned, noted, and acted upon!  Thank you friend for showing up and mirroring back in myself what I was doing!  


Tuesday, May 26, 2015

Chocolate Ginger Bite Cookies

I have been CRAVING my Mom's Ginger Snaps that she used to make, and rather than feel sad for myself that I can't eat them because of the flour, sugar, and dairy, I decided that I CAN have them, I just have to figure out what works for me.  So here's my spin on my Mom's old delicious recipe (with a little addition of cacao powder just because).



Chocolate Ginger Bite Cookies

Gluten-free, Grain-free, Dairy-free, Soy-free, Egg-free, Sugar-free, Vegan, GAPS-Friendly, SCD-Friendly, Paleo

Ingredients
1 C Ground Almond Meal (or another Nut Flour)
2 TBS Protein Powder
3 TBS Ground Chia - Mix with 3/4 C Warm Water
4 TBS Coconut Flour
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Ground Stevia Powder
2 tsp Ginger (you can add a couple drops Ginger Essential Oil instead of the powder)
3 tsp Cinnamon
1/4 C Molasses (optional)
1/4 C Cacao Powder
2 TBS Coconut Milk

Instructions
Preheat oven to 350 degrees
Mix the Ground Chia and Warm Water and set aside.
Mix together all the dry ingredients
In a separate bowl, mix all the wet ingredients (adding the Chia Slurry last).
Add all the ingredients together, mixing well.
Roll into balls and slightly press together.  Place on a pan lined with parchment paper.  



Once placed on the pan, press lightly on the top of each cookie with a fork twice, to create a zigzag pattern.






Bake for 20-25 min until a toothpick comes out clean.  Cool on the cookie sheet for 5-10 min and enjoy!  I added some coconut cream on top.  It started to melt on the warm cookie and reminded me of ice cream.  So yummy!

Cacao Nib Coconut Muffins



Cacao Nib Coconut Muffins

Gluten-free, Grain-free, Dairy-free, Soy-free, Egg-free, Sugar-free, Vegan, GAPS-Friendly, SCD-Friendly, Paleo


Ingredients
4 TBS Coconut Oil
3 TBS Ground Chia Seeds- Mix in with 3/4 C Warm Water
4 TBS Coconut Milk
1/2 tsp Powdered Stevia (or 5-10 drops based on taste preference)
1/2 tsp Sea Salt
1 tsp Vanilla
1/2 C Sifted Coconut Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/8-1/4 C Cacao Nibs

Instructions

Preheat oven to 400 degrees.  
Mix up the ground chia and warm water with a fork and set aside.  
In another bowl, mix together all the dry ingredients.  
Separately, blend all wet ingredients together (adding the chia slurry last). Combine all ingredients together and mix well.
Scoop out mixture into 9 muffin baking cups and bake for 30-35 min.  A toothpick should come clean when done, however they are moist on the inside.  Cool on a cooling rack for 5-10 min and enjoy with coconut butter or coconut cream on top and a glass of coconut or nut milk.



Monday, February 2, 2015

Clean Raw Chocolate Heart Melters

Gluten-free, Grain-free, Dairy-free, Soy-free, Egg-free, Sugar-free, 

Vegan, GAPS-Friendly, SCD-Friendly, Paleo, Raw


Left image has coconut flakes.  Right image has walnuts added.

Ingredients:
1 C Coconut Oil (softened)
1 C Raw Cacoa Powder
1/8-1/4 C Raw Honey (or liquid Stevia to taste-Start with 10 drops and add drop by drop until you get desired taste)
1 tsp Vanilla powder (or non-alcoholic liquid)
Dash of Salt

Optional Add ins:  
1/4 C Coconut flakes/shreds
1/4 C Walnuts, pecans, or other favorite nut
Fresh Berries
Fresh coconut cream on top (after they've cooled and hardened)
Goji berries
Edible Flowers 
Pumpkin, Sunflower, or Sesame Seeds
Essential Oils: Cinnamon, Clove, Lavender, Wild Orange, Cilantro and Lime, etc
Chilies or cayenne pepper to desired heat
Raw Cocoa Nibs for an extra chocolate kick


Directions:
In a medium sized bowl, add the cacoa, vanilla powder, and salt together.  Then, add the honey and any desired add-ins.  Mix well.  If you are using stevia, start by mixing 10 drops in with the coconut oil.  Then add to the chocolate mixture, stirring by hand.  Mix well.  (You may need to add 1/8-1/4 C more coconut oil if you are strickly sugar-free.  Mix just enough oil to get the chocolate mixed well and moist.)  Scoop the mixture into your choice of molds (or scoop into a small 8 x 8" baking dish lined with parchment paper and score into 24 pieces with a knife before cooling.)  Place in the freezer for about 15 min.  Pop out of the mold (or cut into cubes if using a dish) and store in an air-tight container in the fridge.  When you're ready to enjoy, let them sit out for 5-10 min and they are melt-in-your-mouth perfect!  This recipe makes just over 24 chocolate hearts in less than 20 min!  

Wednesday, January 28, 2015

Pumpkin Chocolate Chip Cookies

Gluten-free, Grain-free, Dairy-free, Soy-free, Egg-free, Sugar-free, 

Vegan, GAPS-Friendly, SCD-Friendly, Paleo



One thing that I've really missed in going off all grains and sugar to help my gut and pancreas heal is my Mom's chocolate chip pumpkin oatmeal cookies.  Her cookies were always low-sugar and healthy as far as we knew it, but they are off-limits to me now for a while.  So here is my adaptation to one of my most favorite treats.  (Because I have been used to no sugar lately, these may not be as sweet as you prefer.  You can add more sweetener to  your personal preference.)  I hope you enjoy them as much as I do!


Ingredients:
2 C Protein Powder (or Almond or Nut Flour)
1/2 C Coconut Flour
2 tsp Baking Powder
2 tsp Baking Soda
1/2 C Ground Chia (Dry-Unsoaked)
3 TBS Ground Flax seeds (Dry-Unsoaked)
2 tsp Pumpkin Pie Spice Blend (or use 1 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp nutmeg, 1/4 tsp cardamom, 1/8 tsp star anise, 1/8 tsp fennel)
1 tsp+ to taste ground Stevia leaves (You can substitute honey or raw sugar if you can handle the sugars) 
1 tsp Vanilla Powder (or liquid)
1/4 C Raw Cacao Nibs (or Choc. chips of choice)
2 tsp Apple Cider Vinegar
1/3 C Coconut Oil
1 C Coconut Milk (or Almond Milk)

Directions:
Blend all the dry ingredients together (mixing in the cacao nibs last).  In a separate pan, melt the coconut oil.  Once melted, remove from heat and add all wet ingredients together.  Blend well.  Slowly add the wet ingredients to the dry, mixing well.  The dough should be moist, and hold together fairly well when pinched.  If it's not moist enough, add more coconut milk 1 TBS at a time until you get a good consistency.  Scoop out with a spoon (I used an ice-cream scooper) and roll into balls.  Flatten them with your hand or fork and place on a greased cookie sheet.  Bake at 350 degrees for 30-35 min (or until a toothpick comes out clean and the tops don't cave in when pressed).

Enjoy with fresh coconut cream on top of the cookie and some coconut or nut milk.