Showing posts with label Raw. Show all posts
Showing posts with label Raw. Show all posts

Friday, April 28, 2017

Healthy Happy Gut Repair Recipe




I've been missing my gut repair magic formula for a while, so I decided to mix some up again.  This combo is great for sealing up the holes with leaky gut, which gives your body time to heal and absorb the nutrients, rather than having food escaping out your gut.  When food doesn't travel the path of the intestines, and finds it's way in the blood stream, it can cause all kinds of crazy symptoms like eczema, allergies, digestive stress, acne, gas, bloating, memory issues, headaches, fatigue, just to name a few (yuck!).  Our food isn't supposed to be in our blood going out to our whole body that way, it's supposed to travel through the digestive track, where nutrients should be absorbed along the way through our vili (if not destroyed due to gluten sensitivity).  

Both Slippery Elm and Marshmallow Root are mucilage herbs.  Basically, that means they're pretty much like a slime ball, but with amazing nutrients and antioxidants that help feed the body.  They are both super soothing, as well as nutritive.  Dr. Christopher (from the Natural School of Healing) used to feed soldiers (as well as infants who weren't thriving) a Slippery Elm gruel or porridge (Slippery Elm and water together is like an oatmeal substance) that would give them the nutrients they needed, along with soothing any issues like dysentery, respiratory, or pretty much any sickness they had at the time.  

Most recent understanding is coming to the knowledge that Eastern Medicine practiced all along that the gut determines overall health and vitality.  It's becoming more and more well known.  Taking these herbs, along with L-Glutamine (which is an amino acid that helps with brain health, digestive health, muscle growth and repair, and other important functions) help to restore the gut.  I've found it to be greatly beneficial in healing my own leaky gut (from extreme gluten/dairy sensitivity).  

I found all these at my local health food store, but you can also find them online.  Just make sure you're getting them from a trusted source to guarantee you're getting what you're asking for.  Amazon can be great in getting things super inexpensive, but many health products are compromised and not what they say they are.  

Recipe:

4 oz Slippery Elm Powder
4 oz Marshmallow Root Powder
3 oz L-Glutamine

Mix all together and keep in a container.  

To use, I recommend that adult's take 1TBS 1-2 times/day.  I think it's pretty sweet on it's own, and tastes good to me, so I like it plain with 4-8oz water.  You can also mix it in a smoothie, nut or seed milk, or breakfast cereals.  For infants, I'd recommend 1tsp with 4oz water.  For children 2 or older, you can start with 2tsp and see how they do.  If you need to increase it, increase by 1/2 tsp each serving.  Results should be pretty quick as far as upset tummies.  I've noticed bloating calm down within 10 min to 30 min.  

Happy Tummy!

Monday, February 2, 2015

Clean Raw Chocolate Heart Melters

Gluten-free, Grain-free, Dairy-free, Soy-free, Egg-free, Sugar-free, 

Vegan, GAPS-Friendly, SCD-Friendly, Paleo, Raw


Left image has coconut flakes.  Right image has walnuts added.

Ingredients:
1 C Coconut Oil (softened)
1 C Raw Cacoa Powder
1/8-1/4 C Raw Honey (or liquid Stevia to taste-Start with 10 drops and add drop by drop until you get desired taste)
1 tsp Vanilla powder (or non-alcoholic liquid)
Dash of Salt

Optional Add ins:  
1/4 C Coconut flakes/shreds
1/4 C Walnuts, pecans, or other favorite nut
Fresh Berries
Fresh coconut cream on top (after they've cooled and hardened)
Goji berries
Edible Flowers 
Pumpkin, Sunflower, or Sesame Seeds
Essential Oils: Cinnamon, Clove, Lavender, Wild Orange, Cilantro and Lime, etc
Chilies or cayenne pepper to desired heat
Raw Cocoa Nibs for an extra chocolate kick


Directions:
In a medium sized bowl, add the cacoa, vanilla powder, and salt together.  Then, add the honey and any desired add-ins.  Mix well.  If you are using stevia, start by mixing 10 drops in with the coconut oil.  Then add to the chocolate mixture, stirring by hand.  Mix well.  (You may need to add 1/8-1/4 C more coconut oil if you are strickly sugar-free.  Mix just enough oil to get the chocolate mixed well and moist.)  Scoop the mixture into your choice of molds (or scoop into a small 8 x 8" baking dish lined with parchment paper and score into 24 pieces with a knife before cooling.)  Place in the freezer for about 15 min.  Pop out of the mold (or cut into cubes if using a dish) and store in an air-tight container in the fridge.  When you're ready to enjoy, let them sit out for 5-10 min and they are melt-in-your-mouth perfect!  This recipe makes just over 24 chocolate hearts in less than 20 min!